Tony’s Recipes
LKR 2,500.00
2 in stock
| Weight | 1.035 kg |
|---|---|
| Dimensions | 22 × 35 × 2 cm |
| Author | |
| Format | Hardcover, Coffeetable |
| Language | |
| Pages | 151 |
| Publisher |
Tony Bohoran has been one of Sri Lanka's leading chefs for over 30 years. His restaurant and catering services have been well sought-after by the Sri Lankan elite and top corporates.
Having graduated from Ceylon Hotel School in 1986 as a professional chef, he went on to obtain a degree in Food & Beverage Management from the American Hotel & Motel Association affiliated to the Educational Institute of the Michigan University, USA.
Having worked for Confifi group, Hilton International and two of Sri Lanka's famous restaurants, he quit working for others and formed Raffles in December 1999. Tony is also a food stylist and a consultant where he extends his services to leading media agencies in Sri Lanka.
Here is a collection of Tony's own creations, which he has complied over the years.
